beaf meat stranofon recipes

Certainly! Here's a classic beef recipe you can try: Beef Stroganoff.

Ingredients:

- 1.5 lbs (680g) beef sirloin or tenderloin, thinly sliced

- 1 onion, finely chopped

- 3 cloves of garlic, minced

- 8 ounces (225g) mushrooms, sliced

- 2 tablespoons butter

- 1 cup beef broth

- 1 cup sour cream

- 2 tablespoons all-purpose flour

- 2 tablespoons Dijon mustard

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

- 12 ounces (340g) egg noodles or rice (cooked according to package instructions)

Instructions:

1. In a large skillet, melt the butter over medium-high heat. Add the onions and garlic and sauté until the onions become translucent and fragrant.

2. Add the sliced beef to the skillet and cook until browned on all sides. Remove the beef from the skillet and set it aside.

3. In the same skillet, add the mushrooms and cook until they release their moisture and become tender.

4. In a small bowl, whisk together the flour and beef broth until well combined and there are no lumps. Pour the mixture into the skillet with the mushrooms and stir well.

5. Reduce the heat to medium and add the sour cream and Dijon mustard to the skillet. Stir until the sauce is well combined and slightly thickened.

6. Return the beef to the skillet and simmer for a few minutes until the beef is cooked through and the flavors have melded together. Season with salt and pepper to taste.

7. Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.

Enjoy your delicious beef stroganoff!