pasta recipe in usa in most popular

Certainly! Here are a few popular pasta recipes from the United States:

1. Spaghetti and Meatballs:
   Ingredients:
   - 1 pound ground beef
   - 1/2 cup bread crumbs
   - 1/4 cup grated Parmesan cheese
   - 1/4 cup chopped fresh parsley
   - 1/4 cup milk
   - 1 egg
   - 1 teaspoon salt
   - 1/2 teaspoon garlic powder
   - 1/2 teaspoon dried oregano
   - 4 cups marinara sauce
   - 1 pound spaghetti

   Instructions:
   - In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, milk, egg, salt, garlic powder, and dried oregano. Mix well and shape into meatballs.
   - In a large saucepan, heat marinara sauce over medium heat. Add the meatballs to the sauce and simmer for about 30 minutes.
   - Meanwhile, cook spaghetti according to package instructions. Drain and serve with the meatballs and sauce. Sprinkle with additional Parmesan cheese, if desired.

2. Cajun Chicken Alfredo:
   Ingredients:
   - 1 pound chicken breast, sliced into strips
   - 2 tablespoons Cajun seasoning
   - 2 tablespoons butter
   - 1 red bell pepper, sliced
   - 1 green bell pepper, sliced
   - 1 small onion, sliced
   - 3 cloves garlic, minced
   - 1 cup heavy cream
   - 1 cup grated Parmesan cheese
   - 1/2 teaspoon salt
   - 1/4 teaspoon black pepper
   - 8 ounces fettuccine pasta, cooked and drained

   Instructions:
   - Season the chicken strips with Cajun seasoning. In a large skillet, melt butter over medium heat and cook the chicken until no longer pink. Remove the chicken from the skillet and set aside.
   - In the same skillet, sauté the bell peppers, onion, and garlic until tender.
   - Add the heavy cream, Parmesan cheese, salt, and black pepper to the skillet. Stir until the sauce thickens.
   - Return the cooked chicken to the skillet and stir to combine with the sauce. Cook for an additional 2-3 minutes.
   - Serve the Cajun chicken Alfredo over cooked fettuccine pasta.

3. Macaroni and Cheese:
   Ingredients:
   - 8 ounces elbow macaroni
   - 2 cups shredded cheddar cheese
   - 2 cups milk
   - 2 tablespoons butter
   - 2 tablespoons all-purpose flour
   - 1/2 teaspoon salt
   - 1/4 teaspoon black pepper

   Instructions:
   - Cook the macaroni according to package instructions. Drain and set aside.
   - In a saucepan, melt butter over medium heat. Stir in the flour, salt, and black pepper until smooth.
   - Gradually add the milk, stirring constantly until the sauce thickens.
   - Remove the saucepan from heat and add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
   - Add the cooked macaroni to the cheese sauce and stir until well coated.
   - Serve the macaroni and cheese hot, and optionally, bake it in the oven at 350°F (175°C) for 20 minutes for a crispy top.

These are just a few examples of delicious pasta recipes commonly enjoyed in the United States. Feel free to explore variations and add your own twists to these dishes!

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