Top 20 India food recipes in homemade ingredients

Sure! Here are 20 popular Indian food recipes along with their ingredients and procedures:

1. Butter Chicken:
Ingredients:
- Chicken
- Butter
- Tomato puree
- Cream
- Spices (cumin, coriander, garam masala, turmeric)
- Ginger-garlic paste
- Kasuri methi (dried fenugreek leaves)
- Salt
- Oil

Procedure:
- Marinate the chicken with ginger-garlic paste, salt, and yogurt.
- Cook the marinated chicken in a pan until browned.
- In a separate pan, melt butter and add spices, ginger-garlic paste, and tomato puree. Cook until the oil separates.
- Add cream, kasuri methi, and salt. Mix well.
- Add the cooked chicken to the sauce and simmer for a few minutes.

2. Biryani:
Ingredients:
- Basmati rice
- Chicken, meat, or vegetables
- Onions
- Yogurt
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala, turmeric, cardamom, cinnamon, cloves)
- Saffron strands
- Ghee or oil
- Mint and coriander leaves

Procedure:
- Marinate the meat/vegetables with yogurt, ginger-garlic paste, and spices.
- Cook rice separately until partially done.
- In a pan, heat ghee/oil, add sliced onions, and cook until golden brown.
- Layer the partially cooked rice, marinated meat/vegetables, and fried onions in a pot.
- Sprinkle saffron strands, mint, and coriander leaves on top.
- Cover and cook on low heat until the rice is fully cooked and flavors are infused.

3. Masala Dosa:
Ingredients:
- Rice
- Urad dal (skinned black gram lentils)
- Fenugreek seeds
- Potatoes
- Onions
- Green chilies
- Mustard seeds
- Curry leaves
- Turmeric powder
- Oil
- Salt

Procedure:
- Soak rice, urad dal, and fenugreek seeds separately for a few hours.
- Grind them to a smooth batter and let it ferment overnight.
- Boil and mash potatoes, and add turmeric powder and salt.
- In a pan, heat oil, add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until onions turn golden brown.
- Spread a ladleful of dosa batter on a hot griddle, add a spoonful of potato filling and fold.
- Cook until the dosa is crispy and golden brown.

4. Chicken Tikka Masala:
Ingredients:
- Chicken
- Yogurt
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala, turmeric, paprika)
- Tomato puree
- Cream
- Kasuri methi
- Lemon juice
- Oil
- Salt

Procedure:
- Marinate chicken with yogurt, ginger-garlic paste, spices, and lemon juice.
- Grill or cook the marinated chicken until done.
- In a pan, heat oil, add ginger-garlic paste, spices, and tomato puree. Cook until the oil separates.
- Add cream, kasuri methi, and salt. Mix well.
- Add the cooked chicken to the sauce and simmer for a few minutes.

5. Paneer Tikka:
Ingredients:
- Paneer (Indian cottage cheese)
- Bell peppers (capsicum)
- Onions
- Yogurt
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala, turmeric, paprika)
- Lemon juice
- Oil
- Salt

Procedure:
- Cut paneer, bell peppers, and onions into cubes.
- Marinate them with yogurt, ginger-garlic paste, spices, lemon juice, and salt for 30 minutes.
- Skewer the marinated paneer and vegetables.
- Grill or cook the skewers until lightly charred and cooked through.

6. Palak Paneer:
Ingredients:
- Spinach
- Paneer (Indian cottage cheese)
- Onions
- Tomatoes
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala, turmeric)
- Cream
- Oil
- Salt

Procedure:
- Blanch spinach leaves in boiling water, then drain and blend them into a smooth puree.
- In a pan, heat oil, add onions, ginger-garlic paste, and cook until onions turn golden brown.
- Add spices and tomato puree. Cook until the oil separates.
- Add the spinach puree and cook for a few minutes.
- Add paneer cubes and cream. Simmer until the flavors meld together.

7. Chole Bhature:
Ingredients:
- Chickpeas
- Onions
- Tomatoes
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala, turmeric, chili powder, amchur)
- Baking soda
- Yogurt
- All-purpose flour
- Semolina
- Baking powder
- Oil
- Salt

Procedure:
- Soak chickpeas overnight, then pressure cook until soft.
- In a pan, heat oil, add onions, ginger-garlic paste, and cook until onions turn golden brown.
- Add spices and tomato puree. Cook until the oil separates.
- Add cooked chickpeas and simmer for a few minutes.
- For bhature, mix all-purpose flour, semolina, yogurt, baking powder, and salt. Knead into a dough. Let it rest for a while.
- Roll out small circles from the dough and deep-fry them until golden brown.

8. Rogan Josh:
Ingredients:
- Lamb or mutton
- Onions
- Tomatoes
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala, turmeric, chili powder)
- Yogurt
- Saffron strands
- Oil
- Salt

Procedure:
- In a pan, heat oil, add onions, ginger-garlic paste, and cook until onions turn golden brown.
- Add spices and tomato puree. Cook until the oil separates.
- Add yogurt and cook until it blends with the spices.
- Add meat and sauté until it changes color.
- Add water, salt, and saffron strands. Cover and cook until the meat is tender.

9. Chicken Curry:
Ingredients:
- Chicken
- Onions
- Tomatoes
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala, turmeric, chili powder)
- Yogurt
- Oil
- Salt

Procedure:
- In a pan, heat oil, add onions, ginger-garlic paste, and cook until onions turn golden brown.
- Add spices and tomato puree. Cook until the oil separates.
- Add yogurt and cook until it blends with the spices.
- Add chicken pieces and cook until they are cooked through.
- Add water if needed, and simmer for a few minutes.

10. Tandoori Chicken:
Ingredients:
- Chicken
- Yogurt
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala, turmeric, paprika

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