vanilla ice cream recipes in homemade

Certainly! Here's a simple recipe for homemade vanilla ice cream:

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract

Instructions:
1. In a mixing bowl, whisk together the heavy cream and sugar until the sugar has dissolved completely.
2. Add the milk and vanilla extract to the bowl and whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill the mixture thoroughly.
4. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
6. Serve the homemade vanilla ice cream in bowls or cones, and enjoy!

Feel free to customize this recipe by adding mix-ins like chocolate chips, crushed cookies, or fresh fruit during the churning process. You can also experiment with different flavors by substituting the vanilla extract with other extracts or flavorings of your choice. Enjoy making your own delicious homemade ice cream!

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