wine -alachol recipes in America

Certainly! Here are a few alcohol-based recipes that incorporate wine:

1. Red Wine Sangria:
Ingredients:
- 1 bottle of red wine
- 1/4 cup brandy
- 2 tablespoons orange liqueur (such as Triple Sec)
- 2 tablespoons sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, cored and chopped
- 1 cup sparkling water

Instructions:
1. In a large pitcher, combine red wine, brandy, orange liqueur, and sugar. Stir until the sugar dissolves.
2. Add the sliced orange, lemon, lime, and chopped apple to the pitcher.
3. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Just before serving, stir in the sparkling water.
5. Serve the sangria over ice, and garnish with additional fruit slices, if desired.

2. White Wine Spritzer:
Ingredients:
- 3 parts white wine
- 1 part club soda or sparkling water
- Fresh fruit slices (such as lemon or lime) for garnish

Instructions:
1. Fill a glass with ice cubes.
2. Pour white wine over the ice, filling the glass about three-quarters full.
3. Top off the glass with club soda or sparkling water.
4. Stir gently to combine.
5. Garnish with fresh fruit slices and serve.

3. Red Wine Chocolate Cake:
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup red wine

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and granulated sugar.
3. In a separate large bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the red wine, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Optional: Dust the cooled cake with powdered sugar before serving.

Remember to enjoy these recipes responsibly and in moderation. Cheers!

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